I’m a chicken caesar salad fan to begin with, and I really enjoy waffle sandwiches, so this is kind of the combination of both together in one.
My sandwich of choice was the grilled chicken caesar sandwich. Each cold sandwich came with a side of fresh tomato & cucumber salad. He said it tasted great, and I was a little envious watching him drink it up.įor lunch, I decided to order one of Max Brenner’s cold sandwiches served on a house made rosemary-infused waffle. A cocktail and not a milkshake, something different, but yet delicious. It was a little chocolatey and sweet, but yet, it had that mint flavor and taste, but it wasn’t too strong and too minty. The scoop of ice cream on top with the chocolate shell, but the flavors of the cocktail itself, he thought were terrific. Instead, there’s the addition of the chocolate ganache and the ice to make it frothy and thick and cold.
This was like a milkshake, but without the milk. The best part of the drink, it’s served in this really adorable ceramic milk carton with a hole for the straw. Made with mint chip ice cream and then blended with chocolate ganache and ice, the drink is then topped with an extra scoop of ice cream and a crunchy chocolate shell. My husband decided to go with a really decadent drink, er dessert-drink? He ordered Max’s summer mint chip cocktail. A little sweet from the mango and a little tangy from the lemon, it was the perfect summer treat. Using lemonade blended with ice and the addition of mango puree, the drink was delicious. It is the 4th of July weekend after all, what a better way to celebrate summer than with a frozen lemonade. Cool, and refreshing on this warm, summer day. To drink, I decided to order a frozen lemonade with the addition of mango. Everything inside the store makes you drool, as if you weren’t already drawn into the store by the promise of chocolate! It almost feels like you’re stepping into a chocolate laboratory with glass bottles lining shelves filled with white chocolate, dark chocolate and milk chocolate powder and bars and liquid chocolate. When you step inside the store itself, everything is chocolate-themed as well. Max Brenner is “creating a new chocolate culture, a chocolate sensory immersion that encourages you to open your mind about how you connect with chocolate.” Chocolate as the central theme around which a restaurant concept is built? How could you not like that?
In 2006, the first location is opened in the United States in New York, and it soon expands to Philadelphia, Boston and Las Vegas. In 2000, the Max Brenner brand grows to a chocolate bar in Australia. As a chocolatier, Max Brenner got his start in Israel in 1996 where he opened up a chocolate shop. My husband says it must be a sign, and since I’ve been wanting to eat here, we might as well eat here.Ĭhocolate by Max Brenner is a food concept that incorporates both sweet and savory items which help customers immerse themselves in a chocolate experience. Lo and behold, what do we see? The same restaurant I’ve been wanting to go to in Las Vegas is here, in Boston. My husband and I decide we need to find lunch somewhere because this will be our last meal for a while, so we walk around trying to see if we can come up with a place we both agree on. Fast forward to our last day in Boston, we’re about to get on the plane in a few hours and head home from our quick holiday getaway. The irony of it all is that many years later, and multiple trips to Las Vegas later, even though I’ve planned many times to go to this particular place, I’ve never actually made it there for one reason or another. I was determined to check this place out because I am, after all, the queen of desserts. The picture was drool-worthy, and I was in heaven. Many years ago, on social media, a friend posted a picture of a place she went to for dessert while in Las Vegas.
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